- 1/2 lb. bacon or sausage
- 6 apples
- 2 large onions
- 6 potatoes, parboiled
- 2 butternut squash
In a dutch oven, brown bacon or sausage. Rough chop peeled apples, onions, and squash (actually I don't peel the apples). Add to pot. Parboil potatoes for a few minutes. Drain and add to pot. Salt and pepper to taste. Place lid on dutch oven. Hang over a hearth fire or bake in conventional oven at 350 degrees F for about 45 minutes. If cooking over fire, time can vary - check and stir.
You can make this dish without meat as well. Just use a knob of butter instead.
Either way, it's a hearty dish and goes great with some crusty bread.

