
Take an old hardback book with an interesting cover and boring contents,

a jar of rubber cement, a pair of scissors, a pile of favorite recipes scribbled on loose leaf paper, shared by friends,

or quietly removed from magazines while sitting forever in a doctor's office *cough* (what?),
Now plant yourself in front of a favorite movie that you've watched a hundred times. Cut, paste, and
whistle watch while you work
Here's where I digress. I bought this old postcard and pasted it into the flyleaf of the book in honor of the grandmother I lived with when I was a kid. The scene makes me nostalgic for her kitchen. The similarity is striking, right down to the mirror above the sink and the old wringer-style washing machine.

I recall the way she would flour the rim of a water glass to use for cutting biscuits, and the full glass bottle of Schlitz beer that made its noontime appearance on the kitchen table.

The yellow liquid gradually disappearing didn't hurt her ability to make amazing meals.

Seriously, that woman never left the kitchen--cooking us all three hot meals a day--which I totally did not appreciate when I was young.

Looking back, I do believe it was she who planted the love-of-cooking seed in my heart.

La la la, back to the book. Along with the cutting and pasting, add a little imagination, some collaging, and messing about with markers,

and you have a recipe for a recipe book. The End