What I really want to do is honor the cake maker, my young friend Audrey. Her family and ours have been long-time friends. Every member of that clan is wildly creative, so our get-togethers are a great source of joy and inspiration. When you visit the D-family, you'll experience aria singing, beer brewing, bee-keeping, gardening, piano/harp playing, painting, drawing, and all manner of hilarious Jane Austen-quoting. Curious Acorn has already featured some of the talents of Joan, Mary, and Fiona (Rachel, your turn is coming next, and I can't wait!)
Anyway, today belongs to Audrey and the magnificent "Cassata alla Siciliana" she made for our visit last week. I've seen the recipe for this cake, and let me tell you, it's daunting. Audrey took up the challenge and was victorious. Way to go, beauteous shield maiden!
*The Cooking of Italy, Time-Life Books
"Delizioso!"
What a family, what a young friend, and what a cake! Wow! Looks delicious in every way:)
ReplyDeleteohhh yum!
ReplyDeleteYum. Love that photo! My daughter has asked me what kind of cake I want for my birthday and I can't choose. Sad, isn't it?
ReplyDeleteTi voglio tanto bene Jodi!
ReplyDeleteMy goodness! What an accomplishment! Years ago I clipped a recipe and picture from a food magazine of an Italian cake, with many layers, that looked a lot like this. There were so many steps that I never attempted it. I bet this one tasted like no other cake you'd ever had. Rich, too?
ReplyDeleteTHAT is impressive!!!
ReplyDeleteI feel that talking about cake must always be a fine idea!
ReplyDeleteThis looks wonderful and the young woman who created it is inspiring!
What a surprise!!!!!!
ReplyDeleteMaking the "Cassata alla Siciliana" was such a privilege and an adventure.I am always inspired by the delicious treats you make.Saro fare anchora presto per voi!
It looks magnificent, Jodi! And congrats on the anniversary (a little late). It's always a pleasure stopping by.
ReplyDeleteI was daunted by your Pavlova. Every time I hear the name (or a bell rings) I salivate. :)
ReplyDeleteNancy, you crack me up. :D
ReplyDeleteThese pictures are excellent and the cake was so good. I am so looking forward to seeing you all again for Hobbit Day!
ReplyDelete