When I get together with my girls, we like to mess about in the kitchen, concocting all kinds of yummy things. While home for Christmas, my oldest girl taught us how to make lolly cake, a traditional kiwi dessert (kiwi meaning New Zealand, which is where she now lives *sniff*, in case you're new here).
Anyhoo, I was going to post this when we had actually made the cake between Christmas and New Year's. But I figured that by then, visions of sugar plums dancing in your head might be tiresome.
Still, this is a dainty worth making, and might be perfect for springtime celebrations. Here's a link to the complete recipe.
For the lolly (candy) in the recipe I used Jet-Puffed multi-colored marshmallows. I cut them in quarters and let them air dry a bit to firm up. You can also use a type of candy called circus peanuts. I don't use circus peanuts. They make me shudder. But never mind that.
Easy, no bake, hardly any fuss, sweetie
Now for some tea